Meet Chef Eddy

Chef Eddy Guillemain’s journey from the prestigious halls of France’s Grégoire Ferrandie culinary school to the heart of Little Delice was honed over 15 years of global experience across Asia, Europe, and the Western Hemisphere, and now dedicated to crafting meals that resonate with the health and happiness of children.

At Little Delice, Chef Eddy’s vision transcends the ordinary. Each dish is a “restaurant for one,” carefully made to nourish the body and excite the mind. By balancing the flavors and nutrients, he is crafting a future where every meal is a stepping stone towards stronger, smarter, and healthier children.

In this culinary haven, Chef Eddy’s expertise is not just about feeding young minds; it’s about nurturing a relationship with nature and nutrition. Little Delice is more than a meal service; it’s a journey towards a healthier, joy-filled future, one bite-sized delight at a time.